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张光亚先生编著的《中国常见食用菌图鉴》一书问世了,这又给菌物学界增添了一部新的学术专著,甚是可喜可贺。它的问世正值我们伟大的祖国———中华人民共和国建国五十周年,也是我国菌物学界在近半个世纪以来对食用菌在野生状态下采集、调查、研究、驯化、引种辛勤劳动的?..
Mr. Zhang Guangya’s book “Illustrated Chinese Illustrated Common Edible Fungi” was published, which in turn adds a new academic monograph to the mycological community. It is very gratifying. Its birth comes just as our great motherland, the 50th anniversary of the founding of the People’s Republic of China, is also a period of nearly half a century in China’s mycology academy, which has collected, investigated, studied, domesticated and introduced hardworking mushrooms under the wild conditions ? ..