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为实现新时期的总任务,适应国民经济飞跃发展和人民生活日益提高及外贸出口等方面的需要,今年在地委领导下,我们开展了扩大地方名茶生产试验工作。由于各县领导、业务部门的重视,茶区社队领导和茶农的热情支持,原有名茶生产超额完成计划,新的名茶试验点,试制了十七个样茶。六月名茶评审会议上,一致评定“白岳黄芽”、“鬲山毛峰”基本符合名茶“色绿、香郁、味甘、形美”四大特点,报省有关单位审批。
In order to fulfill the general tasks of the new period and to meet the needs of the rapid development of the national economy and the improvement of the people’s life and the export of foreign products, under the leadership of the prefectural committee this year, we have carried out experiments to expand local famous tea production trials. Due to the leadership of the counties, the emphasis of the business departments, the enthusiastic support of leaders of tea plantations and teams of farmers and tea farmers, the original tea production exceeded the plan and the trial of new famous tea and trial-produced 17 samples of tea. June tea review meeting, unanimously assessed “Baiyue Huangya”, “Maoshan Shanfeng” basically in line with the famous tea “green color, sweet, sweet, shape the United States,” the four characteristics, reported to the relevant provincial approval.