论文部分内容阅读
2008年,当小肥羊登陆港股时,餐饮行业成为众多风险投资青睐的对象,俏江南、呷哺呷哺、一茶一坐等相继获得VC/PE资本注入。如今,当这些企业伺机上市时,资本市场的气候已经转向。2011年,中国证监会加强了餐饮及连锁企业的上市监管,将拟上市餐饮企业的年利润标准,由3000万元提高至5000万元。广州酒家、俏江南、净雅餐饮集团、顺峰集团、老字号“狗不理”等已向证监会递交上市申请的众多餐饮企业处在了遥遥无
In 2008, when Little Sheep was landing on Hong Kong stocks, the catering industry became the target of numerous venture capital investments. The South Beauty, Nursery, Nursing, and One Tea Sitting one after another won the injection of VC / PE capital. Nowadays, the capital markets climate has shifted when these companies are waiting to go public. In 2011, China Securities Regulatory Commission stepped up the listing supervision of catering and chain enterprises, raising the annual profit standard of catering companies to be listed from 30 million yuan to 50 million yuan. Guangzhou Restaurant, South Beauty, Net Ya Catering Group, Shun Feng Group, the old “dog ignore” and so on to the SFC to submit a listing of many catering companies in the distance without