有机食品生产的基本要求

• 出 处: 北京农业科学
• 发表日期: 2001年01期

1 .生产基地在最近三年内未使用过农药、化肥等违禁物质 ;2 .种子或种苗来自于自然界、未经基因工程技术改造过 ;3 .生产单位需建立长期的土地培肥、植物保护、作物轮作和畜禽养殖计划 ;4.生产基地无水土流失及其他环境问题 ;5 .作物在收获、清洁、干燥、贮存和运输过程中未受?

1. The production base has not used prohibited substances such as pesticides and chemical fertilizers in the recent three years; 2. The seeds or seedlings come from nature and have not been transformed through genetic engineering; 3. The production units need to establish long-term land fertilization and plant protection Crop rotations and livestock and poultry breeding programs; 4. soil erosion and other environmental issues at production sites; 5. crop failure during harvesting, cleaning, drying, storage and transportation;