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由中国水产学会渔业史研究会编著(丛子明、李挺主编)的《中国渔业史》由中国科学技术出版社于1993年10月前出版。该书总结了远古以来渔业发展的基长规律,渔业在社会经济发展中的地位和作用,不同生产方式下的生产概况,主要朝代的管理体制、政策,以及推动和影响渔业发展的历史人物和历史事件。全书取材丰富,史论结合,有较高的学术价值。该书由中国水产学会办公室负责发行。欢迎水产和社会各界订购。联系地址:北京西单民丰胡同31号;邮政编码:100032;联系人:邸刚(门松)
The history of Chinese fishery compiled by the Fisheries History Research Association of China Society of Fisheries (edited by Cong Zi and Li Ting) was published by China Science and Technology Press before October 1993. The book summarizes the basic rules of fisheries development since ancient times, the status and role of fisheries in social and economic development, production profiles under different modes of production, management systems and policies of the major dynasties, and historical figures that promote and influence fisheries development. Historical events. The book is rich in material, the combination of history, a higher academic value. The book is issued by the office of the Chinese Society of Fisheries. Welcome to aquatic products and community order. Address: No. 31, Minfeng Hutong, Xidan, Beijing Postal Code: 100032 Contact: Di Gang (Meisong)