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新鲜香菇,不仅在国际市场上十分畅销,价格28元人民币,国外到岸价每千克5～7美元。因此,香菇保鲜出口已成为高效创汇又一新项目,但鲜香菇出口必须最大限度地保留产品的自然色泽、外形和盖滑、柄脆的良好口感。因此,出口鲜香菇必须根据国际市场要求,做好以下几点:一、采收好鲜菇为避免鲜菇含水量太重而导致菇面发黑,品质下降,采收前一天,不要对香菇喷水,并避开雨天采收。采菇的适宜时间:夏菇在当天早
Fresh mushrooms, not only in the international market is very popular, the price of 28 yuan, CIF foreign 5 to 7 US dollars per kilogram. Therefore, fresh mushroom export has become a new project of efficient foreign exchange, but the export of fresh mushrooms must maximize the natural color to retain the product, shape and cover slippery handle crisp taste good. Therefore, the export of fresh mushrooms must be based on the requirements of the international market, do the following: First, the harvest of fresh mushrooms To avoid mushrooms too heavy water content caused by Gui Mian blackening, quality decline, harvest the day before, do not mushroom Spray water and avoid rainy days harvesting. Appropriate time to take mushrooms: summer mushrooms early in the day