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国际食品标准委员会（CodexalimentariusCommisson）简称CAC，是国际粮农组织（FAO）和世界卫生组织（WHO）在1961～1962年间成立的，是各国公认的食品国际标准组织。CAC的任务主要有：①保护消费者的健康和保证食品贸易的公平进行；③促进国际间政府与非政府组织在食品标准工
CodexalimentariusCommisson referred to as CAC, is the International Food and Agriculture Organization (FAO) and the World Health Organization (WHO) was established between 1961 and 1962, is recognized by all countries Food International Organization for Standardization. CAC’s main tasks are: ① protect the health of consumers and ensure the fair conduct of food trade; ③ promote international government and non-governmental organizations in food standards