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抗衰防老的红糖红糖是甘蔗榨汁后简易处理,经浓缩形成的粗制糖。红糖没有经过高度精炼,几乎保留了蔗汁中的全部养分,如铁、锌、锰、铬等微量元素,其营养价值比白糖要高得多。医学研究人员还从红糖中提取了一种叫做糖蜜的多糖,它具有较强的抗氧化功效,能延缓人体衰老的进程。中老年人应该多食用红糖。保护肝脏的葡萄肝脏是人体最娇嫩的器官之一,容易遭受
Anti-aging old brown sugar brown sugar is a simple sugarcane juice after processing, the crude sugar formed by the concentration. Brown sugar has not been highly refined, almost all the nutrients retained in cane juice, such as iron, zinc, manganese, chromium and other trace elements, its nutritional value is much higher than sugar. Medical researchers also extracted from the brown sugar called a molasses polysaccharide, which has a strong antioxidant effect, can delay the process of human aging. The elderly should eat more brown sugar. Liver grapes to protect the liver is one of the most delicate organs of the body, easy to suffer