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在有灌溉条件的甘蔗生产中,在收获前通常停止灌水,让大田干涸,以提高甘蔗的含糖量。研究表明,蔗田干涸时间长度不同,甘蔗含糖量也不一样。在非洲南部进行
In the production of sugar cane under irrigation conditions, irrigation is usually stopped before harvest to allow the field to dry up to increase the sugar content of the cane. The research shows that the drying time of cane fields is different, and the sugar content of cane is also different. In southern Africa