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菜芙蓉为一年生锦葵科秋葵属草木植物,株高2米左右,茎粗壮,基部木质化,叶互生,紫心黄花,花大如碗,每株开花几十朵。菜芙蓉花中含有多种生物活性物质,其中生物黄酮含量高达6%,是目前在黄酮生产中广泛应用的原料,高于银杏、大豆近百倍,生物黄酮的功能被医学界所公认,它在抗心脑缺氧、缺血、增进人体代谢以及缓解抑郁紧张症等方面有显著效果。因此,种植和开发菜芙蓉前景广阔。
Vegetable Hibiscus is an annual Malvaceae Okra grass plant, plant height of about 2 meters, thick stems, the base of lignification, leaves alternate, purple heart yellow, large flowers like a bowl, each flowering dozens of flowers. The dish contains many kinds of bioactive substances, of which the content of bioflavonoids is as high as 6%. It is a raw material widely used in the production of flavonoids and is nearly 100 times higher than ginkgo and soybean. The function of bioflavonoids is recognized by the medical community. It is It has significant effects in anti-cardio-cerebral anoxia, ischemia, improving body metabolism, and relieving depression and stress. Therefore, there is a bright prospect for planting and developing Hibiscus syriacus.