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日本爱知县的水产技术人员,利用生物工程技术,获得了抗病力强、味道好的海带新品种。具体方法是:分别选取味道良好和抗病力强的海带,在纯氧
Aquaculture technicians in Aichi prefecture of Japan use bioengineering technology to obtain new kelp varieties with strong disease resistance and good taste. The specific method is: respectively, select a good taste and strong kelp disease resistance, in pure oxygen