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在住宅中厨房设计是个细致而复杂的问题。厨房设计得是否合理,首先决定于能否充分发挥内部空间的使用效果。如厨房的用具,零杂繁多,就可以利用壁橱加以分类集中。在一般作饭及洗衣所需的1.7～1.8米高度以上的空间做壁橱。 壁橱的位置可由其服务的范围来确定:放置切、洗用具的,可设在水池上部;放油、盐、酱、醋和剩余食物的,可设在炉灶上部;而放置做面食的用具的(如蒸笼、杆面杖等),则附设在案板的上部,使操作时均能举手而得。
Designing a kitchen in a home is a delicate and complex issue. Whether or not the kitchen is designed reasonably depends on whether or not the interior space can be used effectively. Such as the kitchen utensils, a variety of zero-heavy, you can use the closet to be classified. Make a closet in a space that is usually 1.7 to 1.8 meters above the height required for cooking and laundry. The position of the closet can be determined by the scope of its services: placing cuts and washing utensils can be located in the upper part of the pool; putting oil, salt, sauce, vinegar and the remaining food can be placed on the top of the stove; and placing utensils for pasta dishes (such as steamer, lever, etc.), is attached to the upper part of the chopping board, so that all hands can be obtained during operation.