中国火腿的食用方法

• 出 处: 世界标准信息
• 发表日期: 2005年08期
• 关键词: 食用方法 肉类制品 孕妇分娩 腌制加工 大块 处理方法 油头 北方 南方 烹调技术

中国火腿是用大块肉经腌制加工而成的肉类制品。它与西式火腿在工艺上差异甚大。由于火腿的营养丰富,我国民间至今还常常把火腿作为补品食用。如在浙江和江苏等地,凡孕妇分娩、病后虚弱,都讲究吃点火腿,以滋补身体。由于我国南方和北方的口味不同,因此火腿的食用方法很多。但是有的地方不产火腿,供应量也较少,人们对火腿的食用方法了解较少。有的人因食用方法不当或在食用前处理方法不当,吃时感到味道不理想,因而

Chinese ham is made from large pieces of meat marinated processed meat products. It is very different from Western Ham in technology. Due to the rich nutrition of ham, our country folk often use ham as a supplement. As in Zhejiang and Jiangsu and other places, where pregnant women give birth, illness, weakness, all pay attention to eat ham, to nourish the body. Due to the different tastes of southern and northern China, there are many ways to eat ham. However, ham is not produced in some places and is supplied in small quantities, and people have less knowledge about the eating methods of ham. Some people because of improper eating or improper handling methods before eating, feeling unpleasant when eating, and therefore