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我国调味粉之创制,已有二十五年之历史。当民国十一年时,化学家吴蕴初先生即从事于麸酸及麸酸钠之研究,历时半载,对于制造方法,获有特殊之成功。乃在民国十二年春,集资创立天厨味精制造公司,设第一厂于沪南新桥路,第二厂于菜市路(即今顺昌路330号)后因营业发达,复于民国十五年十六年在南市设立第三厂及淀粉制造厂。因制造方法不同于日货“味四素”,曾先后获得英
Our creation of seasoning powder, has 25 years of history. When the Republic of China eleven years, the chemist Mr. Wu Yunchu engaged in the study of glutamic acid and sodium glutamate lasted half a dozen, for the manufacturing method, have been particularly successful. It is the twelfth spring of the Republic of China, the fund-raising to create Tianwei MSG manufacturing company set up the first plant in Shanghai Xinqiao Road, the second plant in Caishu Road (now Shunchang Road 330) developed due to business, complex in the fifteen Year 16 in the city set up the third plant and starch factory. Due to the manufacturing method is different from Japanese goods, “taste four”, has won the British