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环顾厨房,我思绪万千,灶台、锅勺、大铁锅……这些对我而言既熟悉又陌生。我是西餐烹饪专业的学生,当然,也学过中餐烹饪的相关课程,但没想到今年初,学校安排我去一家酒店的中餐厨房实习——大概是为了锻炼我吧!所以今年以来,我的实习工作可谓丰富多彩、收获顿丰。从头学起说实话,学厨三年来,这次实习,是我第二次正式进酒店的中餐厨房。第一次,是学校组织
Looking around the kitchen, I have a lot of thoughts, cooktops, saucers, big woks ... these are both familiar and unfamiliar to me. I am a student of western cooking major, and of course I also learned related courses of Chinese cooking, but I did not expect the school to arrange an internship with a Chinese restaurant in a hotel earlier this year - presumably for exercise. So since this year, my Internship can be described as rich and colorful, harvest Dayton. To learn the truth from scratch, three years of study kitchen, this internship, is my second official into the hotel’s Chinese kitchen. The first time is school organization