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[目的]为改进临床营养工作、合理修订军队住院老干部食物定量标准提供科学依据。[方法]连续15年采用称量法进行膳食营养调查。[结果]食物供给未达军队定量;除1995年及2000年的钙外,其余各营养素和总热能摄入量均达到或高于该人群的RNI。[结论]建议考虑年龄及健康状况等因素适当下调该人群食物定量标准。
[Objective] To provide scientific basis for improving the clinical nutrition work and rationally revising the food quantitative standards of veteran cadres in the army. [Method] Weighing method was used for dietary nutrition survey for 15 consecutive years. [Result] The food supply was less than the army’s quantity. Except 1995 and 2000, all other nutrients and total calories intake reached or exceeded the RNI of this group. [Conclusion] It is suggested that the quantitative criteria of food for this population should be appropriately lowered considering the factors such as age and health status.