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我国有关食品专家最近指出，应重新认识米类的食用价值，实现米饭和传统米类食品的工业化生产，大力开发米类食品。从米类各种成分的衍生物来发掘和发展更多功能，正在引起人们对米类食品的再认识，并研究开发新产品，在适应人们饮食生活的新需求中．充分发挥米类的食用价值。?
Our food experts recently pointed out that we should recognise the food value of rice, realize the industrialized production of rice and traditional rice foods, and vigorously develop rice foods. Exploring and developing more functions from the derivatives of various ingredients in rice is causing people to re-recognize rice foods and research and develop new products in order to meet the new needs of people’s dietary life. Give full play to the food value of rice. ?