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西芹与本地芹菜相比,具有产量高、品质优的特点,特别是西芹的风味较适合我国的消费习惯。另外,西芹含有丰富的维生素、矿物质及挥发性芹菜油,纤维较本地芹菜少,味稍淡,质脆味甜,可凉拌或炒食。西芹对光照要求不太严格,不需要强的光照条件,而且在18～20℃时植株生长最旺盛,在冬季很适合大棚或小拱棚栽培。近几年来,金乡县大棚、拱棚发展较快,适宜西芹推广种植。而西芹的栽培主要采用育苗移栽的方法,所以必须首先掌握西芹的育苗技术。一、了解西芹的种子特点西芹的种子为双悬果,成熟时沿中缝裂
Celery compared with the local celery, with high yield, excellent quality characteristics, especially the flavor of celery is more suitable for China’s spending habits. In addition, celery is rich in vitamins, minerals and volatile celery oil, fiber less than the local celery, slightly light taste, crisp sweet, cold or fried. Celery on the light requirements are not strict, do not need strong light conditions, but also in 18 ~ 20 ℃ when the most vigorous plant growth in winter is suitable for shed or small shed cultivation. In recent years, Jinxiang County sheds, Shed rapid development, suitable for planting celery promotion. The cultivation of celery mainly used seedling transplanting method, it must first master celery seedling technology. First, to understand the characteristics of the seeds of celery Celery seeds are double-hanging fruit, mature along the crack in the seam