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日本的柑橘面积和产量,虽然不是全世界最多,但却注重柑橘生产的科技含量,十分重视柑橘生产的现代化技术,其现代化生产经验值得借鉴。现根据有关的资料,简单整理如下。1.日本一直重视柑橘的良种效益过去,把黄岩的“本地广橘”引去以后,改变成无核的温州蜜柑,其中“宫川”、“龟井”等品系,不仅结果性能好、丰产,且无核、味甜、柔软,品质优良。因此,除在日本成为主栽品种外,还被我国引种,并在许多省(市)广为栽种。
Although citrus area and output in Japan are not the largest in the world, they pay more attention to the scientific and technological content of citrus production and attach great importance to the modern technology of citrus production. Its modern production experience is worth learning from. Now based on the relevant information, simply arranged as follows. 1. Japan has always attached importance to the benefits of citrus seed improvement In the past, the introduction of “local Guang Tan” in Huangyan changed it into a non-nuclear Wenzhou Satsuma, in which the “Miyagawa” and “Kamei” strains not only achieved good performance and high yield , And no nuclear, sweet, soft, high quality. Therefore, in addition to being a major cultivated species in Japan, it has also been introduced into China and widely planted in many provinces (cities).