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●我与饮食记得1962年冬,我所在的部队热火期天地苦练“三九”,那时,我入伍刚刚半年,脖颈上长了红枣大的一颗“粉刺”,室外练兵有冻伤的危险,指导员让我留在营房,和守营人员一起做豆腐供应部队食用,并说这是以实际行动为苦练“三九”当好后勤。我和战友们每天晚上用温水泡上7.5公斤豆瓣,次日清晨套上小毛驴在石磨上磨成豆糊,尔后烧一大锅开水,用笼布揉糊滤渣制浆做成豆腐,运往部队训练地以便食用。有一天,指导员到团部开会,顺便回营房看望我们那几个留营做豆腐的士兵,表扬我们每天给连队送20多公斤高质量的豆腐,为战友们顺利完成苦练“三九”任务做出了贡献,并和我们一起做了一锅豆腐,还为我们做了大米干饭,加四菜一汤的“豆腐宴”,让我们美美地过了一把“豆腐瘾”。记得那四菜是:小葱芝麻酱拌豆腐、蒜苗虾酱炒冻豆腐、酸白菜猪肉粉条烩豆腐丸子、羊肉豆腐皮蒸卷。汤是比牛奶营养还高0.5倍的加糖、打鸡蛋的热豆桨。
● I remember with the diet in the winter of 1962, my unit of the heat hard days practicing “39”, when I joined the army just six months, the neck grew a large “jujube” acne, outdoor training with the risk of frostbite The instructors let me stay in the barracks and do the tofu supply corps with the barracks, and said that this is a good logistical exercise of practicing hard-working “39” hard work. My comrades and my comrades every night with warm water soaked 7.5 kilograms of watercress, the next morning set a small donkey grind into a stone paste on the stone mill, and then boil a large pot of boiling water, with a cloth paste rub residue filter made of tofu, shipped Troops training ground for food. One day, the instructor went to meet in the regiment. By the way, he went back to the barracks to visit several of our remaining soldiers who made tofu in the camp. They praised us for sending over 20 kilos of high-quality tofu to the company each day and successfully completed the “March 9” task for comrades-in-arms Made a contribution, and made a pot of tofu with us, but also for us to do rice dry rice, add four dishes and one soup of “tofu feast”, let us Mei Mei over a “tofu addiction.” I remember that the four dishes are: green onion sesame mixed tofu, garlic seedlings shrimp fried tofu, pickled cabbage pork noodles Fenbiao balls, steamed mutton skin mutton. Soup is 0.5 times more nutritious than milk and sugar, hot egg paddles.