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又是一年樱桃红。每年的五月,我省大樱桃开始陆续上市,因果实富含多种营养物质,深受消费者的喜爱。但是,自2013年起,每年随着樱桃的上市这一特定时期的“樱桃生蛆”论也会随之而来。事情的起因缘于一条“樱桃浸泡可看见生蛆”的微博,随后该消息以迅雷不及掩耳之势开始在微博、微信等网络上大肆传播开来,国人对食品安全的敏感神经被触动,网上有实验者、有起哄者、有愤怒者……很是热闹,经过舆论的发酵后演变成消费者对樱桃的集体恐慌。随后各路专家纷纷出来释疑。这些所谓的“蛆”实
Another year is cherry red. Every year in May, the beginning of large cherry in our province after another listing, due to fruit rich in a variety of nutrients, loved by consumers. However, since 2013, there has been an annual “cherry-blossom-maggot” theory with the introduction of cherries every year. The cause of the incident stems from a “cherry soak maggots can see microblogging”, then the news with lightning speed began to spread in the Weibo, WeChat and other networks to spread, people’s sensitivity to food safety Nerves are touched, there are experimenters on the Internet, there is a fool who has anger ... Very lively, after the evolution of public opinion into a consumer collective cherry panic. Then experts from all walks of life have come out to explain. These so-called “maggots” are real