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《中国居民膳食指南》(2016版)是中国营养学会根据营养学的原则,紧密结合我国居民膳食消费和营养状况的实际情况,特别是最近的“全国居民营养与健康调查”的数据及资料而制定的,是最根本、准确的健康膳食信息。迄今为止,我国共发布过4版指南,第1版指南于1989年发布,之后在1997年、2007年进行了两次修订和发布。2016年对指南进行了第3次修订。其目的是引导广大
The “Dietary Guidelines for Chinese Residents” (2016 Edition) is based on the principles of nutrition by the Chinese Nutrition Society and closely integrates the actual situation of dietary consumption and nutritional status of our residents, especially the recent “National Survey on Nutrition and Health of People” and Information and development, is the most fundamental and accurate healthy diet information. So far, a total of 4 guidelines have been published in our country. The first version was published in 1989 and then revised and released twice in 1997 and 2007. In 2016, the guidelines were revised for the third time. Its purpose is to guide the vast