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美食从来都不曾以孤单的形式存于记忆之中,而是在记忆深处伴随着当时陪伴你的人,经历过的事情,温柔地从心房不经意间苏醒。每次饥肠辘辘的时候,听着咕咕叫的肚子,脑中总会调动起所有的美食储备,效果像点击“图片一预览”一样,走马灯似地把有生之年吃过的东西秒看一遍,然后摈除所有的犹豫果断选择那样自己最想吃的东西。最先在心底浮现的就是小馄饨了。对,是小馄饨,皮要薄,肉可以不多,但要新鲜嫩滑,汤汁的温度要够劲,味道鲜美自然。配上切得细细的蛋卷丝,以及浸透汤汁的紫菜,
Food has never been in the form of loneliness in memory, but in memory with the person who accompanied you at that time, experienced things, gently from the atrium inadvertently wake up. Every time hungry, listening to cooing belly, the brain will always mobilize all the food reserves, the effect of click like a “picture preview”, the lantern like to eat something to eat seconds to see it again , Then discard all the things you are most eager to eat as you choose. The first in the bottom of my heart is a small wonton. Yes, it is a small wonton, skin thin, meat can be small, but to be fresh and tender, the temperature of the soup to be strong enough, delicious taste of nature. Together with the thinly sliced egg roll, as well as the seaweed soaked soup,