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鱼肉是富含胶原的重要食品、它的结蒂组织、软骨组织以及鱼皮中的含氮物质主要是胶原和粘蛋白。通常所说的“鱼冻”即是胶原经过加水煮沸成溶胶后,再冷却成凝胶。人的头发、眼睫毛茎本是内角蛋白构成,其中胶原蛋白要占90%以上,其含量不足或缺乏会使毛发脱落变稀,失去光泽。另外,皮肤的良好贮水状态是皮肤光洁度好、无皱缩、不过紧过松,富有弹性的重要前提。胶原蛋白是一种大分子蛋白,住分子结构上具有较大的空间,从而能充分维持生命的“结合水”保证皮肤具
Fish is an important food rich in collagen, its knot tissue, cartilage and fish skin nitrogen-containing substances are mainly collagen and mucin. Commonly referred to as “fish jelly” is collagen after boiling water into a sol, and then cooled into a gel. Human hair, eyelashes stem this is the formation of keratin, collagen which accounts for more than 90%, its lack of content or lack of hair loss will dilute, tarnished. In addition, the skin’s good water storage state is skin smooth, non-shrinking, but tight loose, elastic important premise. Collagen is a kind of macromolecule protein, which occupies more space in the molecular structure and thus can fully maintain the life of the “combined water” to ensure the skin with