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2002年4月,瑞典国家食品管理局和斯德哥尔摩大学的一项研究发现,许多高温加工制备的食物中,特别是以碳水化合物为主的淀粉含量较高的食品,如薯条、油炸饼干、面包和麦片等,在经过煎、炸、烤等高温加工处理后,容易产生一种有毒的、潜在致癌性的化学物质——丙烯酰胺,而且随着加工温度的升高,其含量也增高。消息一传开,立即震惊了世界,随后挪威、瑞士、英国和美国的相关机构也证实了这一发现。2005年3月2日,由联合国粮农组织(FAO)和世界卫生组织(WHO)组成的一个联合专家委员会在WHO网站上发布一份简要报告:含有致癌毒素——丙烯酰胺的食品会严重危害人体健康,特别是“洋快餐”的多种食物中均含有大量的丙烯酰胺。为此世界卫生组织警告公众关注食品中的丙烯酰胺含量。
In April 2002, a study by the Swedish National Food Administration and the University of Stockholm found that many of the foods processed at high temperatures, especially carbohydrate-based foods with high starch content such as chips, fried biscuits, Bread and cereal. After being processed in high temperature such as frying, frying and roasting, it is easy to produce a kind of toxic and potentially carcinogenic chemical called acrylamide, and its content also increases with the increase of processing temperature. As soon as the news spread, it immediately shocked the world. Subsequently, the relevant agencies in Norway, Switzerland, the United Kingdom and the United States also confirmed this finding. On March 2, 2005, a joint expert committee of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) posted a concise report on the WHO website: Containing carcinogenic toxins - acrylamide-containing foods can severely harm the human body A lot of acrylamide is contained in a variety of foods that are healthy, especially “fast food”. To this end, the World Health Organization warned the public about the acrylamide content of food.