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鸡蛋,是营养价值高、味美可口的食品。鸡蛋食法有很多种,这里向读者介绍三种简易加工鲜蛋的技术方法。以供丰富餐桌上的菜肴,并可为专业户提供生财之道。 醉蛋制作法:将鲜蛋置冷水锅中,然后将水煮开,水沸腾五分钟后捞出鸡蛋,这时蛋黄黄心呈粥状。再另盛净水烧开倒入准备放鸡蛋的陶瓷容器内,水量以能淹没鸡蛋为度。往水中加适量食盐,少许花椒、大料,搅拌使盐溶化。等水冷却后,倒入六十度以上大曲酒,其量以水有酒香溢出为宜。此时
Eggs, is a high nutritional value, delicious food. There are many kinds of egg food law, here to the reader to introduce three kinds of simple processing technology of fresh eggs. For enriching the dishes on the table, and for specialized households to make money. Drunk egg production method: the eggs placed in a cold water pot, and then boiled water boil five minutes after the egg was removed, then the egg yellow heart was porridge-like. Then another clean water boil and pour into the ceramic container ready to put eggs, the amount of water to inundate eggs for the degree. Add salt to the water, a little pepper, aniseed, stirring to dissolve the salt. After the water is cooled down, pour over sixty degrees Daqu liquor, the amount of water to spill it is appropriate. at this time