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黑龙江省齐齐哈尔市建华人民公社石牌公共食堂在建立初期,由于缺乏管理经验,财务工作一时没有跟上去,曾发生帐乱,短款等现象。公社财政部门及时把这些情况向公社党委作了汇报,党委十分重视,就贵成财政、银行部门组成财务专业小组,公社党委书记亲自挂帅,率领工作组深入厨房,与食堂管理员、炊事员同吃、同住、同劳动、同商量,针对过去存在的问题,与公社党政领导、食堂管理员、炊事员共同研究改进办法,大家认为要办好食堂,必须加强财务管理,正确计算饭菜成本,注意节约用粮。如管理区主任通过参加厨房劳动,精打细算,使1角5分的菜降低为1角3分;并发现服务员已挑选过的烂菜堆里边,还有可以食用的菜。由于领导亲自动手,教育了群众,普遍养成了节约的风气。
In the early days of establishing Shipai Public Canteen of Jianhua People’s Commune in Qiqihar City, Heilongjiang Province, due to the lack of management experience, financial work failed to keep up for a short while. The communes’ financial departments promptly reported these situations to the commune party committees. The party committees attached great importance to personally leading the finance team and financial department of the banking department and the party committee secretary of the commune to lead the working group to go deep into the kitchen and work with the canteen managers and the cooks Eat, live together, work together, discuss with the past problems with the past, with the commune party and government leaders, canteens administrators, cooks to study ways to improve, we think to do canteen, we must strengthen financial management, the correct calculation of food costs , Pay attention to saving money. For instance, the district management staff worked hard at the kitchen to reduce the 1-at-5-cent dish to 1-for-3 and found that the waiter had picked the rotten vegetables and edible vegetables. Due to the leadership hands-on education of the masses, generally formed a saving atmosphere.