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5怎样清洗蔬果上的农药?农业部数据显示,我国农药年用量达80～00万吨,其中使用在农作物、果树、花卉等的化学农药约占95%,虽保证了丰收,但污染了环境,给健康带来了威胁。那么,怎样清除这些污染呢?方法有:(1)浸泡法,在清水中浸泡30分钟,约可减少30%农药。(2)分解法,清洗后用盐或食用碱加入水中(浓度为10克/1000毫升水),泡5～10分钟,然后用清水冲洗后烹饪。(3)加热法,清洗后在沸水中焯2～3分钟。(4)去皮法,有皮菜应削皮。(5)贮存减毒法,农药随时间推移可分解。可将南瓜、冬瓜等存放10～15天。
5 How to clean pesticide on fruits and vegetables? According to the data of Ministry of Agriculture, the annual pesticide use in our country amounts to 800000 tons, of which about 95% is used in the chemical pesticides of crops, fruit trees, flowers and the like. Although the bumper harvest is guaranteed, it pollutes the environment , Has brought the threat to the health. So, how to remove these pollution? Methods are: (1) soaking method, soaked in water for 30 minutes, about 30% can reduce pesticides. (2) decomposition method, after washing salt or food base added to the water (concentration of 10 g / 1000 ml water), soak for 5 to 10 minutes, then rinse with water after cooking. (3) heating method, after cleaning in boiling water for 2 to 3 minutes. (4) peeled method, there should be peeled vegetables. (5) storage of attenuated law, pesticide decomposition over time. Can be pumpkin, melon and other storage for 10 to 15 days.