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本文报道了从1991年1月至1993年12月对海口进口的食品卫生情况进行的统计分析。并通过对不合格食品的种类、原因及产地的分析,为今后更好地做好进口食品的卫生监督管理工作(?)了参考意见。
This paper reports the statistical analysis of food hygiene imported from Haikou from January 1991 to December 1993. Through the analysis of the types, causes and origin of the unqualified foods, it is a good reference for the health supervision and management of imported food in the future (?).