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葡萄糖对水的性质和结构及氨基酸解离过程的影响的研究,对生物学和物理化学都很有意义。作为以前工作的继续,本文选择葡萄糖-水作混合溶剂,在278.15—318.15K下测定无液接电池(A)和(B)的电动势
The study of the effect of glucose on the nature and structure of water and the dissociation of amino acids is of great interest to both biology and physicochemistry. As a continuation of the previous work, this article selected glucose - water as a mixed solvent, measured at 278.15-318.15K without liquid receiving battery (A) and (B) electromotive force