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细心教授鱼香溢满一条街“一锅做这么多鱼,条条味道鲜美,骨酥刺烂而鱼肉还很筋道,形状还那么完整,人家这鱼是咋做出来的呢?真是神了!”在鲁南富群食物科技有限公司培训部里,几位前来考察的学员一边品尝着宋皇探艺骨酥鱼一边啧啧称赞。宋皇探艺骨酥鱼是中国传统名吃,北宋年间被列为御用美食,从两宋到明清,大小官员均以能吃上此鱼表明地位的尊卑。建国后此鱼被定为宴请外宾的指定菜肴,当年西哈努克亲王曾盛赞此鱼为“绝味名品”。“十一”前夕,记者应邀来到枣庄,实地采访了鲁南富群食物科
Carefully Professor fish fragrant overflowing a street “a pot to do so many fish, the article tastes delicious, bone crisp pierced and the fish is still gluten Road, the shape is also so complete, others this fish is made ye? ! ”In Lunan Fuqun Food Technology Co., Ltd. Training Department, several students came to visit while tasting tastes Songxiong bone crisp fish while tutting praise. Song Huang explore art Bone crisp fish is a traditional Chinese fare, Northern Song Dynasty was classified as Queen’s Food, from the two Song to the Ming and Qing dynasties, the size of officials are able to eat this fish to show the status of superiority. After the founding of this fish was designated as a dinner banquet designated dishes, when Prince Sihanouk had praised the fish as “must taste famous ”. On the eve of November 11, reporters came to Zaozhuang to interview the Lunan Fuqun Food Branch