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通过对广东省部分城市在餐饮业推行食品卫生监督量化分级管理制度的综合成效影响因素研究,探讨有针对性的推行策略,并对推行过程影响因素模型进行检验。利用推行过程成效影响因素模型对广东省部分城市在推行过程中的实际情况进行回顾性调查,通过皮尔逊卡方值χ2检验等统计分析,筛选出主要影响因素。所调查的城市中均有监督员掌握标准程度、监管机制、预期目标实现、宣传培训、监督频率落实和推行方案的可操作性等20余项指标存在不足,影响了推行的总体成效;城市之间影响因素实施情况与成效评价结果及现实情况相一致。本次研究建立的推行过程影响因素指标体系能较准确地反映真实情况,在推行量化分级管理策略方面具有一定的参考价值,同时也提出了进一步推行的策略。
Through the research on the influencing factors of the comprehensive effectiveness of the quantitative and hierarchical management system of food hygiene supervision in the catering industry in some cities in Guangdong Province, this paper discusses the targeted implementation strategies and tests the influencing factors in the implementation process. Retrospectively surveying the actual situation of some cities in Guangdong Province during the process of implementation by using the model of influential factors in the implementation of process effectiveness, the main influencing factors are screened out through statistical analysis such as χ2 test of Pearson’s square value. More than 20 indicators, including supervisory staff’s mastery of standards, regulatory mechanisms, expected accomplishments, publicity and training, implementation of supervision frequency, and operability of the implementation plan, were all inadequate in the surveyed cities, affecting the overall effectiveness of the project. The urban The implementation of the inter-impact factors is consistent with the results of the evaluation and the actual situation. The index system of influencing factors of the implementation process established in this study can reflect the real situation more accurately and has certain reference value in the implementation of quantitative and hierarchical management strategies. Meanwhile, the strategy for further implementation is put forward.