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首次用面包机尝试自己做面包,是一个从沮丧到喜悦的过程体验。第一次,面粉完全没拌开,失败告终,心情很沮丧,怀疑面包机的存在价值;第二次,在专家点拨下换了面粉,出来了一个一边高一边低、没有完全发开的半成品;第三次,面包香飘起来了……第四次,手艺终于日臻完善,面包一分而光——是的,虽然面包买起来很方便也便宜,花样还多,但如果热腾腾、松软软的面包是亲手做好直接从面包机里出来的,一切就不一样了。
Trying to make your own bread with a bread machine for the first time is a process experience from frustration to joy. The first time, the flour did not mix open, failed to end, frustrated, doubts the value of the existence of the bread machine; the second time, in the expert point of change for the flour, out of a high side while the low, not fully open semi-finished products The third time, the bread floats ... The fourth time, the craft is finally getting better and the bread is the same - yes, although the bread is easy and cheap to buy, there are more tricks, but if it is hot and soft Soft bread is hand-made out directly from the bread machine, everything is different.