This study was carried out to determine the effect of the age of the leaves and fermentation on in vitro protein digestibility and biochemical properties of lea
Arabinoxylans are the major non-starch polysaccharides in wheat and are reported to influence quality of bakery products. Arabinoxylans were isolated from good
Carbendazim is a broad spectrum carbamate fungicide used in the control of various fungal pathogens. The present work studied the effect of carbendazim on the l
This study aimed to determine the chemical characteristics and the microbiological quality of Agashi sliced meat product which is consumed largely as snack food