Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol

• 作 者: Joshua A.Jackman Astghik Hakobyan Hovakim Zakaryan Charles C.Elrod
• 机 构: SchoolofChemicalEngineering,GroupofAntiviralDefenseMechanisms,NaturalBiologicsInc.,DepartmentofAnima
• 出 处: 畜牧与生物技术杂志:英文版
• 发表日期: 2021年2期
• 关键词: African swine fever virus Antiviral Feed pathogen mitigation MCFA Medium-chain f
• 基金项目: Natural Biologics Inc.provided funding to conduct the experiments in this study.J.A.J.acknowledges additional funding support from the National Research Foundation of Korea(NRF)grant funded by the Kor

Background:The ongoing African swine fever virus(ASFv)epidemic has had a major impact on pig production globally and biosecurity efforts to curb ASFv infectivity and transmission are a high priority.It has been recently identified that feed and feed ingre