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速成果蔬泡沫冰淇淋制作机“速成果蔬泡沫冰淇淋制作机”于2002年7月31日被国家知识产权局授予实用新型专利、专利号ZL01219750.5。“鲜料现制原汁味冰淇淋的方法”已经国家知识产权局初步审查并于2002年4月19日正式发出发明专利申请初步审查合格通知书,申请号:02101924.X。利用上述机器及方法能将新鲜的水果蔬菜在1分钟内制作成纯天然的冰淇淋,且单独制作,花色品种变幻无穷。可让顾客现场挑选喜爱的果蔬品种,并决定糖份、奶油及脂肪的添加量,从而调制出高脂、高糖、高蛋白或低脂、低糖、低蛋白的富
Fruit Vegetable Bubble Ice Cream Maker “Fruit Fruit Bubble Ice Cream Maker” was awarded a utility model patent by the State Intellectual Property Office on July 31, 2002 with the patent number ZL01219750.5. “Raw material is the original ice cream method” has been the State Intellectual Property Office preliminary review and in April 19, 2002 formally issued a patent application for preliminary examination of qualified notice, application number: 02101924.X. By using the above-mentioned machines and methods, fresh fruits and vegetables can be made into pure natural ice cream within 1 minute, and made separately, and the varieties of flowers and colors are constantly changing. Customers can choose their favorite fruit and vegetable varieties on the spot, and decide the amount of sugar, butter and fat added, so as to prepare high fat, high sugar, high protein or low fat, low sugar, low protein rich