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由《中国食品》杂志与新华网融媒体产品创新中心共同组织的新华网重点科普类视频栏目“舌尖上的安全·国家荣誉·中国好食品”品牌甄选活动自2017年1月8日启动以来,由两大媒体带队的摄制组多次深入基层,寻找生产“中国好食品”的优秀生产企业。近期,摄制组走进山东和河北唐山,调研当地的优秀食品生产企业,挖掘优秀企业的先进发展经验。2017年6月21日,由本刊主编魏传峰、《中国食品》杂志理事会秘书长石学慧带队的新华网重点科普类视频栏目“舌尖上的安全·国家荣誉·中国好食品”摄制组来到出口农
Xinhuanet key science video section organized by “China Food” magazine and Xinhuanet.com.cn Media Innovation Center, “Safety on tongue, national honor, China Good Food” brand selection campaign started on January 8, 2017 Since then, the film crew led by the two major media has repeatedly penetrated grassroots level to find excellent manufacturing enterprises producing “China Good Food”. Recently, the crew went to Shandong and Tangshan in Hebei Province to study the local excellent food production enterprises and tap the advanced development experience of outstanding enterprises. June 21, 2017, edited by the magazine Wei Chuanfeng, “China Food” Magazine Secretary-General Shi Xuehui led Xinhua popular science section of the video column “tongue on the safety of national honor China good food” film crew Came to export agriculture