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冻菌—学名PLcurotus ostreatus(Jacq. exFr)QueF糙皮侧耳。它属担子菌纲、伞菌目、白蘑科、侧耳属。野生,多发于秋、冬、春低温多湿季节,也称北风菌。近年来,由于冻菌栽培技术简便,能广泛利用各种农副产品为原料,并具有生产周期短,抗逆性强,产量高的特点,是广大农村社队和社员普遍栽培的食用菌之一。但目前大多数社员都是购买菌种后自己栽培,增加了栽培投资,购买菌种还得考虑交通、邮寄等问题。本文,想给农村社员说说怎样简便地自己繁殖菌种和一般栽培技术。一、冻菌的生长发育对外界环境的基本要求
Frozen Bacteria - Scientific name PLcurotus ostreatus (Jacq. ExFr) QueF Pleurotus ostreatus. It belongs to Basidiomycetes, toadstools, white mushroom family, Pleurotus. Wild, mainly in autumn, winter, spring low temperature and wet season, also known as the North wind bacteria. In recent years, due to the simple and convenient method of cultivation of frozen bacteria, it can widely use various agricultural and sideline products as raw materials, and has the characteristics of short production cycle, strong resistance and high yield, and is one of edible fungi widely cultivated by rural community communes and members . However, at present, most of the members are cultivating their own stock after purchasing the stock and increasing the investment in cultivation. The purchase of the stock has to be considered for transportation and mail. This article, want to talk to rural members how to easily breed their own species and general cultivation techniques. First, the growth of frozen bacteria on the external environment of the basic requirements