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(一)袋贮法先用0.04～0.06毫米厚的聚乙烯薄膜制作成(将薄膜重叠,上下隔一层报纸,用熨斗热合)能装进10公斤甜椒的贮藏袋。将选好的甜椒用0.2%的甲基托布津药液清洗3～5分钟,取出放在通风处晾干。入袋前将果柄剪去一半,并在剪口处沾上生石灰,扎好袋口。用直径0.12毫米的缝衣针在膜表面戳25个孔至35个孔,或每10公斤甜椒加放
(A) bag storage method First with 0.04 ~ 0.06 mm thick polyethylene film made (the film overlap, separated by a layer of newspapers, with iron heat) can be packed into 10 kg bell pepper storage bags. The selected sweet pepper with 0.2% thiophanate-methyl liquid cleaning 3 to 5 minutes, remove and ventilated place to dry. Cut into half fruit stalks before bagging, and stained with quicklime at the notch, tie the bag well. Punch 25 holes to 35 holes on the membrane surface with a 0.12 mm diameter needle, or add per 10 kg of bell pepper