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中毒经过:1996年5月29日上午8时,北驻村个体门市部经营者马×,从邻县购进熟猪头4kg、豆腐皮7.5kg,放在店内冰箱冷藏室内保存。即日12时后,本村村民陆续从该店购买熟猪头肉及豆腐皮。当地农民有每天两顿饭的习惯,时值抢种玉米季节,为节省时间,农民买回的猪头肉、豆腐皮做成凉拌菜,作为下午3～4点钟第二顿饭的菜食。有4户农民24人吃了该店的猪头肉或豆腐皮后,21人发生食物中毒,其中男9人,女12人,最大年龄59岁,最小年龄7岁,住院治疗5人。
Poisoning: May 29, 1996 at 8 am, North Village individual shops operators Ma ×, purchased from the neighboring County cooked pig head 4kg, curd skin 7.5kg, stored in the refrigerator in the store. Immediately after 12 o’clock, villagers from the village one after another from the shop to buy cooked pig meat and tofu skin. The local peasants have the habit of two meals a day, when they rush to seize the corn season. In order to save time, the pig heads and peasants bought peasants make cold dishes for the second meal from 3 to 4 o’clock in the afternoon. There are 4 farmers 24 people ate the shop pig meat or bean curd skin, 21 food poisoning, including 9 males and 12 females, the maximum age of 59 years, the youngest age of 7 years, 5 were hospitalized.