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20 0 0年 6月 2日上午 10 :0 0时 ,我站接到凤凰岭乡卫生院报告 ,本乡前宅店村部分村民因食用生猪屠宰过程中收集的小碎肉引起食物中毒 ,中毒人数为 74人。我们及时进行了流行病学调查 ,依据中华人民共和国国家标准 GB14 938-94中动物性或植物性食物中毒诊断标准总则确诊为猪甲
At 10:00 on June 2, 2000, I received a report from Fenghuangling Township Health Center that some villagers in the former Zhaodian Village caused food poisoning and poisoning due to the small pieces of meat collected in the slaughtering of live pigs The number of 74 people. We conducted a timely epidemiological survey, according to the People’s Republic of China National Standard GB14 938-94 animal or plant food poisoning diagnostic criteria for the general diagnosis of pigs