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目的为了解凤庆县托幼机构集体儿童营养和健康状况,对县城辖区内四所托幼机构日托儿童进行了体格检查和膳食营养调查。方法对1532名儿童进行全面的体格检查后,运用WZR-EA儿童保健电脑进行体格发育评价,采用称重法进行膳食营养调查。通过比色法进行血色素化验。结果体重正常1344例,占77.30%,轻度营养不良160例,占10.44%,肥胖28例,占1.83%。中、重度营养不良未检出。轻度贫血4例,占0.026%,中、重度和极重度贫血未检出。各餐热量比例分配中,早餐、中餐合理,午点不足,晚餐偏高。结论本次调查结果表明,凤庆县城区托幼机构集体儿童体格发育基本达到国家标准,膳食结构基本合理。但营养不良和肥胖儿童仍占一定比例.应根据不同原因分别给予喂养指导和进行矫治,并进一步加强对托幼机构膳食营养指导与监督管理。
Objective To understand the nutrition and health conditions of children in nurseries in Fengqing County. Physical examination and dietary nutrition investigation were conducted on the nursery children in four nurseries in county districts. Methods A total of 1532 children were subjected to a comprehensive physical examination. The WZR-EA children’s health care computer was used to evaluate the physical development. Weighing method was used to investigate dietary nutrition. Hemoglobin assay by colorimetry. Results The normal weight of 1344 cases, accounting for 77.30%, mild malnutrition in 160 cases, accounting for 10.44%, obesity in 28 cases, accounting for 1.83%. Medium and severe malnutrition was not detected. 4 cases of mild anemia, accounting for 0.026%, moderate and severe anemia was not detected. The proportion of calories in the distribution of meals, breakfast, lunch is reasonable, lack of lunch, dinner high. Conclusion The findings of this survey show that the physical development of collective children in kindergartens and nurseries in Fengqing County basically meets the national standards and the dietary structure is basically reasonable. However, malnutrition and obesity children still account for a certain proportion, and should be given guidance and correction of feeding according to different reasons, and to further strengthen the nursery-school dietary nutrition guidance and supervision and management.