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珍珠花菜又称角荣、白艾蒿。菊科艾蒿属多年生草本植物，以嫩茎尖及叶片供食。因其花白色、小型、成串生长于总状花序上，花蕾时期有如一串洁白晶莹的珍珠，故名珍珠花莱。台湾省人称之为珍珠菜。珍珠花菜原产于我国南方，是潮州莱中的常用原料。 珍珠花菜营养丰富，每百克嫩叶
Pearl cauliflower, also known as Kok Wing, white mugwort. Compositae Artemisia is a perennial herb, with tender tip and leaves for food. Because of its white flowers, small, grow in clusters of raceme, flower buds like a string of white crystal clear pearls, hence the name Pearl flower Lai. Taiwanese people call it pearl dishes. Pearl cauliflower native to southern China, Chaozhou Lai is commonly used raw materials. Pearl cauliflower nutritious, young leaves per hundred grams