柬埔寨:早餐透露国家文化变迁

• 作 者: 黎明卉
• 出 处: 农家书屋
• 发表日期: 2017年04期
• 关键词: 柬埔寨人 热带水果 在乡下 国家文化 番石榴 一日之计 释迦 咖喱鸡 法式面包 东南亚国家

一日之计在于晨,一天之餐在于早餐。不过旧时在柬埔寨的农村,吃不吃早餐并没有那么重要。许多住在乡下的柬埔寨人往往起早趁着天还没热,就空着肚子去稻田里干农活了,劳作期间吃一些热带水果补充体力,比如释迦凤梨、番橄榄或者番石榴。只有当日上三竿,他们才会停下手里的农活享用午餐。另外一些会在家享用早餐的柬埔寨人,Bobor(米粥)是一种具有久远历史和风味的传统食物。同许多东南亚国家

One day’s plan is morning, one day’s meal is breakfast. However, in old rural Cambodia, eat breakfast is not that important. Many Cambodians living in the country tend to go to work in the rice fields as soon as possible, taking advantage of the weather as early as possible. They eat some tropical fruits such as custard apple, olive or guava. Only the three poles on the same day, they will stop the hands of the farm to enjoy lunch. Other Cambodians who enjoy breakfast at home, Bobor is a traditional food with a long history and flavor. With many Southeast Asian countries