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Van Ermengen 认为肉毒中毒是由贮存的食物中孳生了特殊的厌氧革兰氏阳性细菌所产生的不耐热性物质引起的。他称之为肉毒杆菌。后来对其毒素正式命名为肉毒梭状杆菌毒素并沿用至今。目前公认有8种血清学上性质截然不同的肉毒杆菌毒素(即:A、
Van Ermengen argues botulism is caused by the heat-labile substances produced by stored anaerobic Gram-positive bacteria in stored foods. He calls it Botox. Later on its toxin officially named Clostridium botulinum toxin and in use so far. It is currently recognized that there are eight serotonically different botulinum toxins (ie, A,