Determination of the cut-off score of an endoscopic scoring method to predict whether elderly patien

• 作 者: Torao Sakamoto Akira Horiuchi
• 机 构: DepartmentofRehabilitation,DigestiveDiseaseCenter,DepartmentofOtolaryngology
• 出 处: 世界胃肠内镜杂志：英文版（电子版）
• 发表日期: 2016年6期
• 关键词: DYSPHAGIA Endoscopy Pureed DIETS Percutaneous ENDOSCOPIC GASTROSTOMY Dysphagia

AIM: To identify the cut-off value for predicting the ability of elderly patients with dysphagia to swallow pureed diets using a new endoscopy scoring method.METHODS: Endoscopic swallowing evaluation of pureed diets were done in patients ≥ 65 years with d