请订阅1991年《食品科学》

• 出 处: 今日科技
• 发表日期: 1990年08期
• 关键词: 国内外食品 食品科学 食品研究所 食品专业 化学文摘 食品科技 加工工艺 企业管理 信息服务 基础理论

《食品科学》由全国食品科技中心站和北京市食品研究所主办。本刊集中了食品学各专业的科研与实践成果,反映国内外食品学的发展水平。1982年起,美国权威杂志《化学文摘》独选本刊为中国食品专业摘录刊物。本刊报道国内外食品基础理论、加工工艺、机械设备、分析检验、包装贮运、企业管理等,另辟适合乡镇企业的“农村专栏”、“信息服务”栏。本刊为月刊,16开本,64

“Food Science” by the National Food Science and Technology Center Station and Beijing Food Research Institute. Our collection of food science all professional research and practical achievements, reflecting the level of development of food science at home and abroad. Since 1982, the authoritative magazine “Chemical Abstracts” is the only authoritative magazine in the Chinese food industry. This article reports the basic theory of domestic and foreign food, processing technology, machinery and equipment, analysis and testing, packaging, storage and transportation, business management, and other suitable for township enterprises “rural column ”, “information service ” column. This issue is a monthly magazine, 16, 64