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在不限制饮食的条件下，７５名血清总胆固醇水平在正常上限范围内的志愿受试者，饮用椰子汁饮料５００ｍｌ／人／天，连续３个月后，平均血清总胆固醇（ＴＣ），低密度脂蛋白胆固醇（ＬＤＬ—Ｃ）和甘油三酯（ＴＧ）水平明显降低。分别降低：ＴＣ１０．３％（４．９６ｍｍｏｌ／Ｌ降至４．４５ｍｍｏｌ／Ｌ）；ＬＤＬ—Ｃ１０．６％（３．２１ｍｍｏｌ／Ｌ降至２．８７ｍｍｏｌ／Ｌ）；ＴＧ２３．４％（１．６７ｍｍｏｌ／Ｌ降至１．２８ｍｍｏｌ／Ｌ）（Ｐ＜０．０１）。其中５５岁以下的中青年受试者和男性受试者血脂下降更为显著。６０名轻度高胆固醇血症的老年受试者（５５～６５岁）饮用椰杏汁饮料５００ｍｌ／人／夭，３个月后ＴＣ值从５．８１ｍｍｏｌ／Ｌ（２２３．５ｍｇ／ｄｌ）降至５．３９ｍｍｏｌ／Ｌ（２０７．３ｍｇ／ｄｌ），ＬＤＬ—Ｃ从３．９５ｍｍｏｌ／Ｌ降至３．６６ｍｍｏｌ／Ｌ，接近或达到正常范围（ＴＣ＜５．１７ｍｍｏｌ／Ｌ，ＬＤＬ—Ｃ＜３．９０ｍｍｏｌ／Ｌ），ＴＧ也呈下降趋势（Ｐ＞０．０５）。老年男性和女性血脂变化无明显差别。实验结果提示：椰子汁和椰杏计有利于高脂血症的预防和干预、对心血管系统有一定保健作用。
Without restriction on diet, 75 volunteers with a serum total cholesterol level within the upper limit of normal range consumed 500 ml / person / day of coconut water drink for 3 consecutive months. The mean serum total cholesterol (TC), low Low density lipoprotein cholesterol (LDL-C) and triglyceride (TG) levels were significantly lower. Respectively, reduced by TC10.3% (4.96mmol / L to 4.45mmol / L); LDL-C10.6% (3.21mmol / L decreased to 2.87mmol / L); TG23.4% 67 mmol / L to 1.28 mmol / L) (P <0.01). Among them, young and middle-aged subjects under 55 years old and male subjects had more significant decrease in blood lipid. Sixty elderly subjects with mild hypercholesterolemia (55-65 years of age) drank 500 ml / person / yogurt of coconut-apricot juice drink. After 3 months, the TC value dropped from 5.81 mmol / L (223.5 mg / dl) LDL-C decreased from 3.95mmol / L to 3.66mmol / L, approaching or reaching the normal range (TC <5.17mmol / L, LDL-C <3 .90mmol / L), TG also showed a downward trend (P> 0.05). There was no significant difference in the changes of blood lipid between the elderly men and women. Experimental results suggest that: coconut milk and coconut apricot meter is conducive to the prevention and intervention of hyperlipidemia, the cardiovascular system has some health effects.