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随着人们对胶原蛋白生物功能的深入研究,对胶原蛋白在传统应用领域——作为食品的特殊作用,取得了惊人的发现:胶原蛋白食品是一种健康、保健食品,具有提高免疫力,预防癌症,防止慢性病的形成,促进细胞新陈代谢,预防骨质疏松,消除便秘,美容美肤等特殊功效。
With people’s in-depth study on the biological function of collagen, amazing achievements have been made on the special role of collagen in the traditional application field as a food. Collagen food is a healthy and health food, which has the functions of improving immunity and preventing Cancer, prevent the formation of chronic diseases, promote cell metabolism, prevent osteoporosis, eliminate constipation, beauty and skin care and other special effects.