“冷却肉”离大众生活还有多远?

• 作 者: 晓许
• 出 处: 商场现代化
• 发表日期: 2000年06期
• 关键词: 冷却肉 温降 指在 大众生活 生鲜肉 冷藏柜 肉食品加工 海尔 加工流通 批量生产

前一段时间,上海出现了难得一见的抢购潮,被抢购的商品是价格比没经过冷藏的鲜肉价格每公斤高出4～5元的“冷却肉”,不少“冷却肉”供应点出现多年难遇的排队买肉现象。要了解其畅销的原因,我们首先要了解什么是“冷却肉”。所谓“冷却肉”是指在8小时以内使肉温降到0～4℃,并在后

Some time ago, there was a rare surge of buying in Shanghai. The commodities that were rushed were “cooled meat” which was 4-5 yuan more per kilogram than the price of fresh meat that had not been refrigerated, and many “cooled meat” supply points. There have been years of hard-line queues for buying meat. To understand the reasons for its best-selling, we must first understand what is “cooling the meat.” The so-called “cooling meat” means that the meat temperature is reduced to 0 to 4°C within 8 hours and then